Probably the greatest methods to successfully use the vinegar-cinnamon combo is to warmth the combination on the stovetop with some water. When you’ve ever made a simmer pot, often known as stovetop potpourri, you in all probability already know the drill. Add a couple of cups of water, 5 to six tablespoons of white distilled vinegar, and some cinnamon sticks to a medium saucepan. Deliver the combination as much as a boil, then cut back the warmth till it simply simmers. The steam ought to distribute the vinegar and cinnamon aroma all through the room.
There is no actual time restrict on how lengthy you may let the pot simmer, however you should definitely high it off with water because the steam causes evaporation — in any other case, you may find yourself with a burnt cinnamon-coated pan. When you’re nervous about leaving your stovetop on for any prolonged time frame, you may simply combine vinegar, water, and cinnamon in your gradual cooker. Simply set the gradual cooker to low warmth and high off with water as wanted. As soon as the odors have been neutralized, simply pour the water down the drain, taking care to pressure solids out if you happen to used complete cinnamon sticks.